Napa Slaw

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Nothing compares with fresh, raw vegetables, especially dressed with vibrant Asian flavors. Served in smaller portions, this slaw makes a stimulating appetizer as part of a multicourse meal. It should be eaten right away.

Ingredients

Preparation

Combine the cabbage, carrots, celery, fennel (if using), red bell pepper, scallions, cilantro, hemp seeds and sesame seeds in a large bowl.

Combine the lime juice, tahini, mirin, tamari, agave nectar, sesame oil, and Sriracha sauce in a small bowl. Whisk until emulsified. Pour over the vegetable mixture and toss thoroughly to coat. Serve at once.

Recipe by Alan Roettinger, former PCC Cooks instructor

More about: cabbage, cruciferous vegetables, salad, vegetables

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Good salad

Good salad

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