Mushrooms on Toast

Serves: 2 to 3

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Cooked in soups, stews, stuffing and sauces, or served raw in salads, mushrooms add texture and flavor to almost any dish. This simple recipe takes advantage of the season’s freshest mushrooms. Mix and match your favorites with fresh herbs and seasonings for this tasty appetizer or light lunch.

Ingredients

Preparation

Toss the mushrooms in a bowl with the olive oil, parsley, garlic and some salt and pepper. Cover for up to 1 day. Melt butter in large skillet and when sizzling, add mushrooms.

Sauté on high heat for 4 or 5 minutes stirring constantly till about to release water. Add lemon juice, vinegar and cilantro. Cook for about another 5 minutes on high heat. Mound on toast, drizzle leftover juice from pan on top, cut and serve immediately.

Recipe by Share Organics

Source: Share Organics

Learn more about our recipes. View guidelines »

More about: mushrooms

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login