Mushrooms on Toast

Serves: 2 to 3

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Cooked in soups, stews, stuffing and sauces, or served raw in salads, mushrooms add texture and flavor to almost any dish. This simple recipe takes advantage of the season’s freshest mushrooms. Mix and match your favorites with fresh herbs and seasonings for this tasty appetizer or light lunch.



Toss the mushrooms in a bowl with the olive oil, parsley, garlic and some salt and pepper. Cover for up to 1 day. Melt butter in large skillet and when sizzling, add mushrooms.

Sauté on high heat for 4 or 5 minutes stirring constantly till about to release water. Add lemon juice, vinegar and cilantro. Cook for about another 5 minutes on high heat. Mound on toast, drizzle leftover juice from pan on top, cut and serve immediately.

Recipe by Share Organics

Source: Share Organics

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