Mushroom Pizza | PCC Natural Markets

Mushroom Pizza

Serves: 4

Yield: 1 17-inch pizza

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Preheat oven to 500°F. Lightly oil a 17-inch pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add garlic, oregano, basil, pepper, onions, olives, and mushrooms. Drizzle with olive oil. Bake 10 minutes, then slide the pizza off the pan onto an oven rack and bake 5 minutes.

Slide the pizza back to the pizza pan and top with mozzarella. Bake until cheese melts (3 to 5 minutes).

Recipe by Iole Aguero, PCC Cooks instructor

More about: basil, cheese, mushrooms, tomatoes


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