PCC Mushroom Gravy | PCC Natural Markets

PCC Mushroom Gravy

Serves: 8 to 10

Prep time: 25 minutes

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free



In a sauce pan set over medium heat, warm vegetable broth with dried porcini mushrooms until mushrooms are soft, about 10 minutes. Puree in a blender.

Add oil to a sauté pan and place over medium heat. Sauté onions and crimini mushrooms until soft, about 8 minutes. Add sage, thyme, rosemary, salt and pepper.

Pour all but 1 cup hot broth into onion-mushroom mixture; add sherry and tamari.

Stir together 1 cup reserved broth with flour until it’s a smooth paste. Whisk into mushroom mixture and stir to thicken, 2 to 4 minutes. Puree in a blender.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: holidays, sauces


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login