Mushroom filling
To be used as a filling with the Basic Crêpe Batter. Other filling options for crêpes are: Roasted Vegetable Filling and Asparagus Filling.
Ingredients
PreparationIngredients
- 1 cup diced shallots Add to list
- 1/2 teaspoon thyme Add to list
- 2 tablespoons butter or oil Add to list
- 2 pounds chopped mushrooms Add to list
- 1 cup half-and-half Add to list
- 2 teaspoons Champagne or white wine vinegar Add to list
- 1/2 teaspoon each salt and black pepper Add to list
- 2 tablespoons rice flour Add to list
- 2/3 cup grated Parmesan cheese Add to list
Preparation
In a medium saucepan, sauté shallots and thyme in butter or oil over medium heat until lightly browned. Add the mushrooms and sauté until almost all the liquid from the mushrooms has evaporated. Add the half-and-half and rice flour and sauté for a few minutes until thickened. Add the vinegar, salt and pepper. Remove from heat then add the cheese.
Recipe by , PCC Cooks instructor
Source: Sound Consumer, March 2010
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