Mushroom Broth with Fresh Herb Pesto

Serves: 4 to 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This recipe was created for a PCC class, which explored natural ways to detoxify the body.



Bring water to a boil with the wakame and shiitake mushrooms. Simmer for 5 minutes. Add miso and fresh ginger.

Place vegetables in individual soup bowls and pour broth over the vegetables. Top with Fresh Herb Pesto.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer July 2004

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More about: miso, mushrooms, pesto


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