- 8 cups filtered water Add to list
- 3 strips wakame, soaked in cold water for 5 minutes, then chopped Add to list
- 1/2 pound shiitake mushrooms, with stems removed and sliced Add to list
- 4 to 6 tablespoons white miso, dissolved in 1 cup warm mushroom broth Add to list
- 2 to 3 tablespoons fresh ginger, grated Add to list
Bring water to a boil with the wakeme and shiitake mushrooms. Simmer for 5 minutes. Add miso and fresh ginger.
Recipe by, Chef
Source: Sound Consumer July 2004