Mushroom Broth

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

  • 8 cups filtered water Add to list
  • 3 strips wakame, soaked in cold water for 5 minutes, then chopped Add to list
  • 1/2 pound shiitake mushrooms, with stems removed and sliced Add to list
  • 4 to 6 tablespoons white miso, dissolved in 1 cup warm mushroom broth Add to list
  • 2 to 3 tablespoons fresh ginger, grated Add to list

Preparation

Bring water to a boil with the wakeme and shiitake mushrooms. Simmer for 5 minutes. Add miso and fresh ginger.

Recipe by Birgitte Antonsen, Chef

Source: Sound Consumer July 2004

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More about: mushrooms

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