Multigrain Twists

Preheat oven to 400° F.

In a large bowl, mix flours, baking powder and salt together. In a smaller bowl, gently whisk wine and oil together, then add to the dry mixture. Knead just enough to form the dough.

Roll out the dough into a long rectangle about 1/3-inch thick. In a separate bowl, whisk the egg and brush over the dough. Sprinkle the dough generously with seeds of your choice and cut into 1/2-inch by 5-inch pieces. Sprinkle salt over the pieces if using.

Grab the ends of each piece and gently twist. Place the “twists” on a lightly oiled baking sheet and bake in the oven for 20 minutes.