Muhammara (Turkish Roasted Red Pepper and Walnut Spread)

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Rinse and drain peppers. In a food processor, purée peppers with remaining ingredients except for the olive oil. With motor running, add olive oil in a slow stream, blending until incorporated.

Serve with crudités, crackers or pita triangles.

Learn more about our recipes. View guidelines »

More about: bell peppers, spreads, walnuts

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