Muhammara (Turkish Roasted Red Pepper and Walnut Spread) | PCC Natural Markets

Muhammara (Turkish Roasted Red Pepper and Walnut Spread)

Yield: about 3 cups

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Muhammara is a traditional red pepper spread that originated in Syria.



Rinse and drain peppers. In a food processor, purée peppers with remaining ingredients except for oil. With motor running, add oil in a slow stream, blending until incorporated.


Serve with crudités, crackers or pita triangles.

More about: bell peppers, spreads, walnuts


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login