Mseto (Stewed Spinach)

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free soy-free iconSoy-free tree nut-free iconTree nut-free

In Tanzania, mseto is a lentil and coconut stew, but our chef knows it as a cozy spiced spinach topping for couscous. Choose a curry powder that suits your palate — mild, hot or tangy flavors all work nicely with this simple combination.

Ingredients

Preparation

In a heavy-bottomed pot or large fry pan with lid, sauté onion in oil over medium heat until soft. Add spinach, tomatoes, curry, salt and pepper. Cover and cook for about 5 minutes.

Add water and stir in peanut butter. Lower heat and cook for another 10 minutes. Serve with steamed couscous.

Notes

Note: Use natural, puréed peanut butter; no sugar or salt.

Recipe by Njambi Gishuru, Author of "Authentic African Cooking" and former PCC Cooks instructor

More about: peanut butter, spinach

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