Mouthwatering Moroccan Meal
Serves: 4
Ingredients
PreparationIngredients
- 1 cup cooked quinoa Add to list
- 2 tablespoons extra virgin olive oil Add to list
- 2 tablespoons fresh parsley Add to list
- 2 cloves garlic, minced Add to list
- 1/2 teaspoon cumin Add to list
- 2 tablespoons lemon juice Add to list
- 1/4 teaspoon cinnamon Add to list
- 2 tablespoons currants Add to list
- Sea salt and pepper, to taste Add to list
- Sautéed Greens Add to list
- 1 cup cooked lentils Add to list
- Tomato wedges or grated carrot Add to list
Preparation
Mix first nine ingredients together in a bowl.
Serve atop Sautéed Greens and lentils. For a chilled version, substitute romaine lettuce for the Sautéed Greens. Garnish with tomato wedges or grated carrot.
Recipe by , PCC Cooks instructor
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