Mouthwatering Moroccan Meal | PCC Natural Markets

Mouthwatering Moroccan Meal

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Many of the components of this dish can be prepared ahead of time.



Mix quinoa, oil, parsley, garlic, cumin, lemon juice, cinnamon, currants, salt and pepper together in a bowl.

Serve atop Sautéed Greens and lentils. For a chilled version, substitute romaine lettuce for the Sautéed Greens. Garnish with tomato wedges or grated carrot.

Recipe by Ami Karnosh, PCC Cooks instructor

More about: greens, lentils, quinoa


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