Mouthwatering Moroccan Meal | PCC Natural Markets

Mouthwatering Moroccan Meal

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Many of the components of this dish can be prepared ahead of time.

Ingredients

Preparation

Mix quinoa, oil, parsley, garlic, cumin, lemon juice, cinnamon, currants, salt and pepper together in a bowl.

Serve atop Sautéed Greens and lentils. For a chilled version, substitute romaine lettuce for the Sautéed Greens. Garnish with tomato wedges or grated carrot.

Recipe by Ami Karnosh, PCC Cooks instructor

More about: greens, lentils, quinoa

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