Moroccan Whole Spice-crusted Chicken Brochettes | PCC Natural Markets

Moroccan Whole Spice-crusted Chicken Brochettes

Serves: 4 to 6

Your rating: None (8 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Spiced and grilled, these chicken skewers can be served as an appetizer or main dish over polenta or couscous.

Ingredients

Preparation

Combine oil, oregano, onions, garlic, honey, salt and chicken; let marinate for 2 hours. Remove chicken from the marinade and dry with a clean towel.

Place cumin, coriander, mustard seeds, fennel seeds, cloves and allspice in a mortar, spice grinder or pepper mill; crack or coarsely grind.

Roll chicken in spice mixture and string onto skewers. For appetizer portions, place 2 pieces per skewer. For a main course, string 6 to 8 pieces per skewer.

Grill skewers over hot coals or a gas grill pre-heated to high, for about 10 minutes, occasionally turning, or until the internal temperature is 165° F. (You also may roast the skewers in a 400° F oven for 10 to 12 minutes.)

Notes

Serve with polenta or couscous and Honeyed Orange and Fennel Salad.

Recipe by Lynne Vea, PCC Chef

More about: chicken, grilling, spices

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