PCC Moroccan Chicken with Lemon and Green Olives

Serves: 4

Your rating: None (3 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is a delicious chicken dish with interesting flavors. The green olives add a wonderful twist.

Ingredients

Preparation

Heat half the oil in cast iron or other heavy skillet over medium heat.

Season chicken breasts on both sides with salt and pepper. Place chicken in the heated pan and brown on both sides, 3 to 4 minutes per side. Remove from the pan.

Add remaining oil to the pan along with onions, garlic, lemon zest, coriander and olives. Cook for 3 to 4 minutes. Add lemon juice and wine; cook for another minute.

Return chicken to the pan and add stock. Press the breasts down into the liquid and ladle some of the onions over. Cook, covered, for another 10 minutes over medium heat until chicken is cooked through.

Serve with couscous and garnish with cilantro sprigs and lemon zest.

Recipe by Ken Charney, former PCC staff

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: chicken, lemons, olives

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