Preheat oven to 450º F.
Cut mochi in 2-inch pieces and place on a cookie sheet at least 1 inch apart from each other. Bake 8 to 10 minutes or until squares are puffed and lightly browned.
Pull open puffs and stuff with 1 teaspoon cream cheese or almond butter and chocolate chips or raisins.
Recipe by, PCC Cooks instructor
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