Mochi Puffs | PCC Natural Markets

Mochi Puffs

Serves: 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A fun Japanese-inspired dessert. Feel free to mix and match the fillings to fit your tastes.



Preheat oven to 450º F.

Cut mochi in 2-inch pieces and place on a baking sheet at least 1 inch apart. Bake for 8 to 10 minutes or until squares are puffed and lightly browned.

Pull open puffs and stuff with 1 teaspoon cream cheese and chocolate chips or raisins.

Recipe by Birgitte Antonsen, PCC Cooks instructor


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