A fun Japanese-inspired dessert. Feel free to mix and match the fillings to fit your tastes.
Preheat oven to 450º F.
Cut mochi in 2-inch pieces and place on a baking sheet at least 1 inch apart. Bake for 8 to 10 minutes or until squares are puffed and lightly browned.
Pull open puffs and stuff with 1 teaspoon cream cheese and chocolate chips or raisins.
Recipe by, PCC Cooks instructor