Mochi Puffs | PCC Natural Markets

Mochi Puffs

Serves: 8

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free

Ingredients

Preparation

Preheat oven to 450º F.

Cut mochi in 2-inch pieces and place on a cookie sheet at least 1 inch apart from each other. Bake 8 to 10 minutes or until squares are puffed and lightly browned.

Pull open puffs and stuff with 1 teaspoon cream cheese and chocolate chips or raisins.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login