Mochi Puffs
Serves: 8
This recipe is:
Vegetarian
Corn-free
Egg-free
Peanut-free
Ingredients
- 1 12 1/2-ounce package cinnamon raisin mochi Add to list
- 3/4 cup organic whipped cream cheese or almond butter Add to list
- 3/4 cup chocolate chips or raisins Add to list
Preparation
Preheat oven to 450º F.
Cut mochi in 2-inch pieces and place on a cookie sheet at least 1 inch apart from each other. Bake 8 to 10 minutes or until squares are puffed and lightly browned.
Pull open puffs and stuff with 1 teaspoon cream cheese or almond butter and chocolate chips or raisins.
Recipe by , PCC Cooks instructor
Source: Recipe featured in PCC Cooks kids cooking camps.
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