Mo Hanh: Grilled Corn with Scallion Oil

Serves: 8 (one ear per person)

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat grill to high.

Heat canola oil in a small pan until very hot. Add green onions (scallions) and cook for 40 seconds. Stir in salt. Remove from heat and allow to cool. Oil can be refrigerated for up to 1 week.

Grill corn for 8 to 10 minutes, until several kernels are nicely browned. Serve warm, with the scallion oil for dipping.

Recipe by Pranee Halvorsen, PCC Cooks instructor

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More about: corn

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