Mixed Salad Greens with Tropical Vinaigrette | PCC Natural Markets

Mixed Salad Greens with Tropical Vinaigrette

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Fresh and brightly colored, this salad is a perfect side to grilled fish or chicken.



Rinse and dry greens in a salad spinner.

Combine fruit juice, garlic, ginger, cilantro, cumin, salt, pepper and lemon juice in a mixing bowl. Gradually whisk in olive oil. You may do this by hand with a wire whisk, or in a food processor. The key is gradual addition of the oil while continuously whisking (a good vinaigrette shows no separation between oil and vinegar).

Pour dressing over greens and toss lightly.

Recipe by Jayesh Rao, former PCC Cooks instructor

More about: greens


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