Mixed Greens with Strawberries, Marcona Almonds, Feta & Red Pepper Vinaigrette | PCC Natural Markets

Mixed Greens with Strawberries, Marcona Almonds, Feta & Red Pepper Vinaigrette

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Creamy, crunchy, salty, sweet — this salad is an unusual but delicious combination of flavors and textures


For the Red Pepper Vinaigrette

For the salad


To make the vinaigrette

Purée all the ingredients in a blender until smooth. Pour through a fine-mesh strainer and set aside.

To make the salad

Place greens, torn basil, almonds and strawberries in a bowl. Season with salt and pepper. Drizzle with desired amount of dressing (1/4 cup is plenty) and toss to coat. Reserve remaining dressing for another use.

Divide salad mixture between 4 plates and crumble feta on top of each. Garnish with extra berries, almonds and a drizzle of balsamic vinegar, if desired.

Each serving: 210 cal, 24g fat (4g sat), 13mg chol, 13mg sodium, 15g carb, 6g fiber, 10g protein

Source: PCC Sound Consumer, May 2012

More about: greens, salad, strawberries, sweet peppers


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