Mixed Greens with Strawberries, Marcona Almonds, Feta & Red Pepper Vinaigrette

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Creamy, crunchy, salty, sweet — this salad is an unusual but delicious combination of flavors and textures

Ingredients

For the Red Pepper Vinaigrette

For the salad

Preparation

To make the vinaigrette

Purée all the ingredients in a blender until smooth. Pour through a fine-mesh strainer and set aside.

To make the salad

Place greens, torn basil, almonds and strawberries in a bowl. Season with salt and pepper. Drizzle with desired amount of dressing (1/4 cup is plenty) and toss to coat. Reserve remaining dressing for another use.

Divide salad mixture between 4 plates and crumble feta on top of each. Garnish with extra berries, almonds and a drizzle of balsamic vinegar, if desired.

Each serving: 210 cal, 24g fat (4g sat), 13mg chol, 13mg sodium, 15g carb, 6g fiber, 10g protein

Source: PCC Sound Consumer, May 2012

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More about: greens, salad, strawberries, sweet peppers

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