Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette
View all the recipes from the 2012 annual meeting »
Ingredients
PreparationIngredients
For the vinaigrette
- 2 tablespoons chopped fresh mint Add to list
- 2 tablespoons chopped fresh cilantro Add to list
- 1 teaspoon very finely minced serrano chile pepper Add to list
- 1 tablespoon lime juice Add to list
- 1/4 cup red wine vinegar Add to list
- 1 tablespoon very finely minced shallot Add to list
- Salt and pepper, to taste Add to list
- 1/2 cup olive oil Add to list
For the salad
- 4 ounces mixed greens Add to list
- 1 red onion, halved and thinly sliced Add to list
- 1 cup frozen lima beans, thawed (can substitute cooked fresh fava beans when in season) Add to list
- 1 cup sliced radishes Add to list
Preparation
To make the vinaigrette
Whisk together all the ingredients except the oil, then drizzle in the olive oil to finish.
To make the salad
Toss all ingredients together with vinaigrette and serve.
Recipe by , PCC Deli
Source: 2012 PCC annual meeting dinner
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