Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette | PCC Natural Markets

Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Hearty enough for a light entree and light enough for a side salad

Ingredients

Preparation

Whisk together mint, cilantro, pepper, lime juice, vinegar, shallots, salt and pepper. Drizzle in the olive oil to finish.

Toss together remaining ingredients with vinaigrette and serve.

Recipe by Blake Caldwell, PCC Deli

Source: 2012 PCC annual meeting dinner

More about: cruciferous vegetables, greens, lima beans, radishes, salad

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