Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

View all the recipes from the 2012 annual meeting »

Ingredients

For the vinaigrette

For the salad

Preparation

To make the vinaigrette

Whisk together all the ingredients except the oil, then drizzle in the olive oil to finish.

To make the salad

Toss all ingredients together with vinaigrette and serve.

Recipe by Blake Caldwell, PCC Deli

Source: 2012 PCC annual meeting dinner

More about: cruciferous vegetables, greens, lima beans, radishes, salad

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