Mixed Greens with Bosc Pears and Spicy Pecans | PCC Natural Markets

Mixed Greens with Bosc Pears and Spicy Pecans

Serves: 4 to 6

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Fruit and nuts go perfectly together in this simple salad.



In a bowl combine mixed greens and pears. Add 1/4 to 1/3 cup Pear Vinaigrette and gently mix it in using tongs. Place on individual plates and garnish with Spicy Maple Pecans.


Do not mix in the vinaigrette before serving, or the greens will turn soft. The vinaigrette can last at least 2 to 3 weeks refrigerated.

Recipe by Blake Caldwell, PCC Deli

Source: 2010 PCC fall member meeting dinner

More about: greens, pears, pecans


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login