Mixed Green Salad with Green Goddess Dressing

Serves: 4

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These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Heartier lettuces such as romaine also stand up well to the dressing.

Ingredients

Preparation

Using a vegetable peeler, strip long ribbons from the carrots; transfer to a bowl of ice water to let curl.

Combine mayonnaise, sour cream, chives, parsley, vinegar, lemon juice, tarragon, anchovies, and salt and pepper to taste in a food processor; purée until smooth.

Drain carrots and toss together in a bowl with mixed greens. Drizzle with some of the dressing and gently toss. Reserve remaining dressing for another use.

Each serving: 210 cal, 17g fat (2.5g sat), 20mg chol, 210mg sodium, 11g carb, 5g fiber, 4g protein

Source: PCC Sound Consumer, May 2012

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More about: carrots, greens, salad

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