Mixed Berry Coulis | PCC Natural Markets

Mixed Berry Coulis

Yield: about 1 cup

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Any variety of fresh or frozen berries can be used in this tangy-sweet sauce. Serve with pound cake, Greek-style yogurt or panna cotta.



Process fruit and sugar in a food processor or blender until smooth. Pass coulis through a strainer to remove seeds. Correct seasoning with a little more sugar or lemon juice, if desired. Can be made one day ahead.

Recipe by Vida Collery, former PCC Cooks instructor

More about: berries, blackberries, blueberries, raspberries, strawberries


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