Mixed Berry Coulis
Any variety of fresh or frozen berries can be used in this tangy-sweet sauce. Serve with pound cake, Greek-style yogurt or panna cotta.
Ingredients
PreparationIngredients
- 2 cups berries Add to list
- 1/2 cup sugar Add to list
- Lemon juice, optional Add to list
Preparation
Process fruit and sugar in a food processor or blender until smooth. Pass coulis through strainer to remove seeds. Correct seasoning with a little more sugar or lemon juice if desired. Can be made one day ahead.
Recipe by , PCC Cooks instructor
Source: PCC Sound Consumer, June 2010
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