Mixed Berry Coulis

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Any variety of fresh or frozen berries can be used in this tangy-sweet sauce. Serve with pound cake, Greek-style yogurt or panna cotta.

Ingredients

Preparation

Process fruit and sugar in a food processor or blender until smooth. Pass coulis through strainer to remove seeds. Correct seasoning with a little more sugar or lemon juice if desired. Can be made one day ahead.

Recipe by Vida Collery, former PCC Cooks instructor

Source: PCC Sound Consumer, June 2010

Learn more about our recipes. View guidelines »

More about: berries, blackberries, blueberries, raspberries, strawberries

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login