Mix and Match Sliders | PCC Natural Markets

Mix and Match Sliders

Yield: makes 12 sliders

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This slider recipe lets you mix and match meat types to design your ideal blend of fat and flavor.



Combine ground meats, shallot, Dijon mustard, thyme and oregano in a bowl; season with salt and pepper. Form meat mixture into twelve 1/2-inch-thick patties.

Heat 1 1/2 tablespoons oil in a large heavy skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through, 3 to 5 minutes per side, depending on desired doneness.

Heat broiler to high. Split rolls and place on a sheet pan. Drizzle with remaining olive oil and toast.

Place patties between roll halves and top with greens, tomatoes and mayonnaise. Serve immediately.


Leanest ground meat options average around 3 percent fat: choose between white meat chicken and white meat turkey.

Most versatile ground meat options range from 6 to 10 percent fat: choose from leanest ground beef, dark meat chicken or dark meat turkey.

The most flavorful ground meat options run from 15 to 30 percent fat. They include extra lean ground beef, pork and lamb.

Each serving: 250 to 320 cal, 14 to 22g fat (2.5 to 6g sat), 55 to 65mg chol, 360 to 370mg sodium, 14g carb, 1g fiber, 15 to 16g protein

More about: beef, chicken, hamburger, lamb, meat, pork, turkey


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login