Miso/Mustard Scramble

Serves: 2

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A delicious dish with an uncanny taste and texture of scrambled eggs. Top with Worcestershire sauce and/or salsa.



In a medium-sized bowl, mix miso, turmeric, wasabi, yeast, salt, pepper, broth and 1 tablespoon olive oil until well blended. Crumble tofu into miso mixture and mix well. Set aside.

Sauté shallots and pepper in 1 tablespoon oil until soft. Add tofu mixture and sauté until hot and entire mixture is well incorporated. Do not overcook. Remove from heat. Garnish with chives and additional salt and pepper if necessary.

Recipe by Ken Charney, former PCC staff

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More about: miso, tofu


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