Miso-Tahini Dressing

Yield: Makes enough to dress salad for 6 to 8

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve over noodles, steamed vegetables, salad greens or cooked quinoa.

Ingredients

Preparation

Combine tahini, miso and lemon juice in a small bowl or lidded jar. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring until the dressing is smooth. You may need more than 1/4 cup water to reach desired consistency. Add pepper to taste.

Notes

Store in the refrigerator for about 1 week. Dressing thickens as it sits, so you will need to add more water to thin.

each of 8 servings: 50 cal, 4g fat (0.5g sat), 0mg chol, 80mg sodium, 3g carb, 1g fiber, 1g protein

Recipe by PCC Natural Markets

Source: Sound Consumer, March 2013

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More about: dressings, tahini

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