Yield: Makes enough to dress salad for 6 to 8
Serve over noodles, steamed vegetables, salad greens or cooked quinoa.
Combine tahini, miso and lemon juice in a small bowl or lidded jar. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring until the dressing is smooth. You may need more than 1/4 cup water to reach desired consistency. Add pepper to taste.
Store in the refrigerator for about 1 week. Dressing thickens as it sits, so you will need to add more water to thin.
Each serving: 50 cal, 4g fat (0.5g sat), 0mg chol, 80mg sodium, 3g carb, 1g fiber, 1g protein
Source: Sound Consumer, March 2013