Minted Quinoa
Ingredients
PreparationIngredients
- 1 cup quinoa Add to list
- 2 cups water Add to list
- 1 tablespoon olive oil Add to list
- 1 tablespoon lemon juice Add to list
- 3 scallions, sliced Add to list
- 3 tablespoons chopped mint Add to list
- 1 teaspoon cumin Add to list
- Salt and black pepper to taste Add to list
Preparation
Place quinoa and water in a pot and bring to a boil. Cover and reduce heat to a simmer and cook for 10 to 15 minutes. Remove from heat and cool on a cookie sheet.
In a bowl, mix olive oil and lemon juice into quinoa. Add mint, cumin, salt and pepper, and mix well.
Recipe by , PCC Cooks Instructor
Source: 2010 PCC annual meeting dinner
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