Minted Broccoli and Peas

Serves: 4

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Kids and grown-ups alike will enjoy this quick and easy side dish. Use fresh or frozen peas and broccoli, depending on the season and what you have on hand.

Ingredients

Preparation

In a large sauté pan with a lid, melt 2 tablespoons butter over medium heat. Add garlic and broccoli and cook for 1 minute. Pour in water, cover with a lid, and cook broccoli until it is bright green and just becoming tender, 4 to 5 minutes.

Add peas, salt and pepper. Cover and cook, stirring occasionally, until broccoli is fork tender and peas are warm, 3 to 5 additional minutes. Toss gently with remaining butter, lemon zest, juice and fresh mint. Serve immediately.

Learn more about our recipes. View guidelines »

More about: broccoli, mint, peas

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login