Mexican-style Stuffed Zucchini

Serves: 4

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Preheat oven to 400º F. Slice zucchini in half lengthwise and scoop out the center with a small spoon to make a channel down the middle of each half.

In a small bowl, combine the remaining ingredients. Stuff 1/4 of the mixture into each zucchini half. Place on an oiled baking dish and roast until the zucchini is crisp-tender, about 20 minutes.

Recipe by Lee Baker, PCC Cooks instructor

Source: PCC Sound Consumer, September 2010

More about: corn, zucchini

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