2011 fall member meeting recipes

apple muffins

Recreate your favorite dishes from PCC's 2011 fall membership meeting in your own kitchen! Savor the local flavor of moist, Washington-grown Roasted Pork Loin with Apple Chutney, the crisp delight of our Mixed Organic Greens with Blue Cheese Vinaigrette, the naturally sweet satisfaction of Sautéed Black Kale with Carrots, and more.

Each recipe celebrates an element of our state's abundant local harvest, including Full Circle's famous salad greens, tender carrots from Nash's Organic Produce and juicy pears from Scott Leach Orchards.

Title Rating
Roasted Pork Loin
corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Apple Chutney
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Sautéed Black Kale with Carrots
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Mixed Organic Greens with Blue Cheese Vinaigrette
vegetarian corn-free egg-free gluten-free peanut-free soy-free wheat-free
0
Blue Cheese Vinaigrette
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Baked Potatoes with Fresh Herbs and Olive Oil
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
4.666665
Moroccan Tofu Kofta
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free wheat-free
3.333335
Spiced Cake
vegetarian corn-free peanut-free soy-free tree nut-free
5
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