Masala-roasted Potatoes | PCC Natural Markets

Masala-roasted Potatoes

Serves: 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Used in Indian cooking, Masala is a blend of spices ground into a powder or paste. Yukon Gold potatoes are excellent in this recipe. Russet potatoes, with their higher starch content, are better for baking or frying.



Preheat oven to 425º F.

In a large bowl, whisk together all ingredients except potatoes and cilantro. Toss mixture with potatoes, making sure potatoes are well covered.

Place onto a parchment-lined baking sheet and roast for 20 minutes or until fork-tender. Remove from the oven and let stand for 5 to 10 minutes, then garnish with cilantro.

Recipe by Jayesh Rao, former PCC Cooks instructor

More about: potatoes, spices


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