Marinated Grilled Eggplant | PCC Natural Markets

Marinated Grilled Eggplant

Serves: 4 to 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Try this marinade with other summer vegetables as well for glorious color on the grill.



Cut eggplant lengthwise into 10 to 14 1/4-inch-thick slices. Salt the slices and let them “sweat” for 30 minutes.

In a blender, combine remaining ingredients and blend until smooth. Wipe the salt off eggplant slices and brush each one with marinade. Place eggplant slices on an oiled hot grill for 5 to 10 minutes.


Option: broil or roast the slices in the oven for 10 to 15 minutes or until tender.

Recipe by Birgitte Antonsen, PCC Cooks instructor

More about: eggplant, grilling, marinades


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