Marinated Grilled Eggplant

Serves: 4 to 6

Yield: 1 1/2 cups marinade

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Try this marinade with other summer vegetables as well for glorious color on the grill.

Ingredients

Preparation

Cut the eggplant lengthwise into 10 to 14 1/4-inch thick slices. Salt the slices and let them “sweat” for 1/2 hour.

In a blender, combine all other ingredients and blend until smooth. Wipe the salt off the eggplant slices and brush each one with the marinade. Place eggplant slices on an oiled hot grill for 5 to 10 minutes.

Option: broil or roast the slices in the oven for 10 to 15 minutes or until tender.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: PCC Sound Consumer, August 2010

Learn more about our recipes. View guidelines »

More about: eggplant, grilling, marinades

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