PCC Marinated Beets

Serves: 4

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A PCC Deli favorite — this recipe uses a beautiful whole food that grows well in our local climate. If you think you don't like beets, this recipe may just change your mind. The sweetness of the beets and the tartness of the vinegar make this a refreshing dish. This is a nice picnic salad.

Ingredients

Preparation

Steam beets in a pot until tender. Slip off peels under cool running water while beets are still warm. Cut into bite-size pieces. Toss with red onions, vinegar and salt.

Serve at room temperature or chilled.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: beets

Comments

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Marinated beets

They are right - I never liked beets until I tried these. Now I use them a lot - alone or in salads. My family likes them, too. And, they stay refrigerated for a long time. I give them 5 stars.

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