Margherita Pizza
Serves: 4
Yield: 1 17-inch pizza
Ingredients
PreparationIngredients
- Dough for one pizza Add to list
- 1 28-ounce can peeled tomato, crushed Add to list
- 1 clove garlic, minced Add to list
- 6 basil leaves, chiffonade Add to list
- Extra virgin olive oil Add to list
- 1/2 pound mozzarella, shredded Add to list
Preparation
Preheat the oven to 500°F (260°C). Lightly oil 17-inch pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes; then slide the pizza off the pan onto an oven rack and bake 5 minutes.
Slide the pizza back to the pizza pan and top with mozzarella. Bake until cheese melts (3 to 5 minutes).
Recipe by , PCC Cooks instructor
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