Margherita Pizza | PCC Natural Markets

Margherita Pizza

Serves: 4

Yield: 1 (17-inch) pizza

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

It doesn't get any better than this classic pizza - tomatoes, basil and cheese.



Preheat oven to 500° F (260°C). Lightly oil a 17-inch pizza pan.

Spread dough onto the pizza pan and top with half the peeled tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes; slide the pizza off the pan onto the oven rack and bake for 5 minutes.

Slide pizza back to the pizza pan and top with mozzarella. Bake until cheese melts, 3 to 5 minutes.

Recipe by Iole Aguero, PCC Cooks instructor

More about: basil, cheese, tomatoes


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