Maple-Mustard Glazed Ham | PCC Natural Markets

Maple-Mustard Glazed Ham

Serves: 8 to 10

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This simple mixture brings a spicy-sweet counterpoint to smoky ham. You can customize the heat by adjusting the type and amount of hot sauce, or opting for a spicy style of stone ground mustard.



Preheat oven to 325° F. Place ham in a large roasting pan.

For the glaze, whisk together maple syrup, mustard, hot sauce and sugar in a small bowl. Set aside.

Bake ham until an internal temperature taken with an instant-read thermometer reads 140° F, 1 1/2 to 2 hours. Baste generously with glaze every 20 minutes.

Let ham stand 15 minutes before carving.

Recipe by Jackie Freeman, PCC Chef

More about: ham, holidays


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