Maple Butter Cookies | PCC Natural Markets

Maple Butter Cookies

Yield: about 36 cookies

Your rating: None (6 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Be sure to use Grade B maple syrup which has a rich, mapley flavor. You'll find it in our bulk section, as well as spices and a fantastic array of other baking ingredients.



Beat butter and sugar together until light and fluffy. While still mixing, add egg yolk and slowly drizzle in maple syrup. In a separate bowl, whisk together flour, spice and salt. Add to butter mixture and mix until just combined. The dough will be in loose clumps. Gather the dough in a large ball, cover in plastic wrap and chill dough for at least 2 hours until firm.

Preheat oven to 350° F.

Line a few baking sheets with parchment paper. On a floured surface, roll out half the dough to 1/8-inch thickness and cut into desired shapes. Repeat with remaining dough.

Arrange cookies on baking sheets and bake for 8 to 11 minutes, or until lightly golden at the edges. Transfer to racks to cool. Cookies will keep in an airtight container for 1 week.

Each cookie: 120cal, 6g fat (3.5g sat), 20mg chol, 200mg sodium, 17g carb, 0.5g fiber, 1g protein

More about: butter, cookies, flour, maple syrup


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