Mango Salsa | PCC Natural Markets

Mango Salsa

Serves: 4

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve this sweet mango salsa with blue corn chips as an appetizer or over grilled fresh halibut or grilled chicken for a main course.



Gently toss together mangoes, onions, peppers, cilantro, lime zest and lime juice. Add 1 to 2 tablespoons oil, salt and pepper to taste and gently toss again. Add avocado and gently toss into salsa.

Recipe by Karista Bennett, former PCC Cooks instructor

More about: hot peppers, mangoes, salsa


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