Mango Salsa

Serves: 4

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Gently toss diced mangoes, onion, serrano or jalapeño pepper, cilantro, lime zest and lime juice. Add 1 to 2 tablespoons of olive oil, salt and pepper to taste and gently toss again. Add the avocado and gently toss into salsa.

Serve with blue corn chips as an appetizer or over grilled fresh halibut or grilled chicken for a main course.

Recipe by Karista Bennett, former PCC Cooks instructor

More about: hot peppers, mangoes, salsa

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