Mango Mint Bubbler

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Crush mint leaves with lime juice in a bowl with a wooden spoon until the leaves are bruised and starting to tear. Stir in mango nectar and chill, covered, for at least 1 hour.

Strain the mixture through a sieve, then combine one part mango mixture to one part chilled sparkling wine or chilled sparkling water and serve.

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More about: beverages, mangoes, mint, Sparkling wine

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