Mango Lassi

Serves: 4 small servings

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A sweet and tangy drink made with yogurt and fresh mango.

Ingredients

Preparation

Place all ingredients in a blender and blend until well combined. Serve chilled.

Notes

For a vegan version, soy yogurt, coconut milk or almond milk may be substituted for the yogurt. Use 1 tablespoon agave nectar in place of honey in the recipe.

Each serving: 90 cal, 1g fat (0.5g sat),5mg chol, 45mg sodium, 17g carb, 1g fiber, 4g protein

Source: Recipe adapted from the "Australia Well Being Journal."
Recipe featured in PCC Cooks Kids Cooking Camps.

Learn more about our recipes. View guidelines »

More about: mangoes, yogurt

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This sounds simple and

This sounds simple and delicious! I am going to make it with So Delicious Coconut Milk Kefir and agave! I can't wait!

@Lacey

Let us know how your version comes out!

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