Serves: 4 small servings
Place all ingredients in a blender and blend until well combined. Serve chilled.
For a vegan version, soy yogurt, coconut milk or almond milk may be substituted for the yogurt. Use 1 tablespoon agave nectar in place of honey in the recipe.
Source: Recipe adapted from the "Australia Well Being Journal."
Recipe featured in PCC Cooks Kids Cooking Camps.