Mango Lassi
Serves: 4 small servings
Ingredients
Preparation
NotesIngredients
- 1 cup plain yogurt Add to list
- 1 fresh mango, peeled and cut from the seed Add to list
- 3/4 cup cold water Add to list
- 1 tablespoon honey, or to taste Add to list
- 1/4 teaspoon cardamom Add to list
Preparation
Place all ingredients in a blender and blend until well combined. Serve chilled.
Notes
For a vegan version, soy yogurt, coconut milk or almond milk may be substituted for the yogurt. Use 1 tablespoon agave nectar in place of honey in the recipe.
Source: Recipe adapted from the "Australia Well Being Journal."
Recipe featured in PCC Cooks Kids Cooking Camps.
Comments
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This sounds simple and
This sounds simple and delicious! I am going to make it with So Delicious Coconut Milk Kefir and agave! I can't wait!
December 23, 2009 at 11:00 AM — Lacey