Mango-glazed Sweet Potatoes
Ingredients
PreparationIngredients
- 2 to 4 Red Garnet or Jewel sweet potatoes Add to list
- 1 tablespoon high-heat oil Add to list
- Salt and pepper, to taste Add to list
- Mango chutney Add to list
Preparation
Preheat oven to 400° F.
Peel sweet potatoes and cut into 8 lengthwise wedges. Toss with oil and sprinkle with salt and pepper. Place on a parchment paper-lined baking sheet. Bake 20 to 25 minutes in oven until just fork tender.
Reduce heat to 350º F. With a pastry brush, coat wedges with mango chutney. Bake 10 minutes more or until soft inside. Brush with a little more chutney before serving.
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.