Mango-glazed Sweet Potatoes | PCC Natural Markets

Mango-glazed Sweet Potatoes

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve this sweet potato wedges as an appetizer or side dish.



Preheat oven to 400° F.

Peel sweet potatoes and cut into 8 lengthwise wedges. Toss with oil and sprinkle with salt and pepper. Place on a parchment paper-lined baking sheet. Bake 20 to 25 minutes in oven until just fork tender.

Reduce heat to 350º F. With a pastry brush, coat wedges with mango chutney. Bake 10 minutes more or until soft inside. Brush with a little more chutney before serving.

More about: sweet potatoes, yams


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