Mango and Avocado Salad with Peanut Dressing

Serves: 4

Your rating: None (4 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free soy-free iconSoy-free

Simple but loaded with Southeast Asian flavor.

Ingredients

Preparation

Whisk coconut milk, lime juice, fish sauce, peanut butter, water, jalapeno and brown sugar in medium bowl to blend. Stir in cilantro and shallot.

Divide arugula among 4 plates. Fan mango and avocado slices over arugula; drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.

Each serving: 270 cal, 21g fat (4g sat), 0mg chol, 260mg sodium, 21g carb, 9g fiber, 5g protein

Source: Sound Consumer, January 2013

More about: arugula, avocados, mangoes, peanut butter, peanuts

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