MacMahon's Pecan Crescents

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free



Cream the butter, sugar and shortening until thoroughly combined. Add nuts, flour and salt.

Roll dough, 1 teaspoon at a time, lengthwise and form into half-moon by bending. Place on cookie sheet and bake at 325°F until very lightly brown. Roll in or dust with powdered sugar after cooling.

Recipe by Marlo Snyder

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

Learn more about our recipes. View guidelines »

More about: pecans


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login