MacMahon's Pecan Crescents

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Cream the butter, sugar and shortening until thoroughly combined. Add nuts, flour and salt.

Roll dough, 1 teaspoon at a time, lengthwise and form into half-moon by bending. Place on cookie sheet and bake at 325°F until very lightly brown. Roll in or dust with powdered sugar after cooling.

Recipe by Marlo Snyder

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

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More about: pecans

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