Mac Chee Pea | PCC Natural Markets

Mac Chee Pea

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Kids naturally love mac and cheese; green peas provide a sweet pop and added nutrients.



In a pot of boiling water, cook pasta for 8 to 10 minutes. Drain and set aside.

In another pan, melt butter over medium heat. Add salt, pepper, flour, mustard and nutmeg. Stir constantly until all ingredients are mixed well and form a thick paste.

Add milk and continue stirring until it comes to a boil. Turn heat down to low and add cheese and cooked pasta. Stir until pasta is evenly mixed with cheese sauce. Add frozen peas and cover pot. Turn off heat and let it sit for about 5 minutes. Remove lid and stir pasta and peas. Peas should be a bright green color.

Each serving: 291 cal, 15.4g fat (9.6g sat), 45mg chol, 391mg sodium, 25.4g carb, 3.1g fiber, 12.8g protein

Recipe by Leika Suzumura, former PCC Nutrition Educator


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