PCC Luscious Layers

Serves: 6 to 8

Prep time: 20 minutes (Baking time: 60 minutes)

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This favorite PCC deli dish is easy to make and great for brunch or supper.

Ingredients

Preparation

Preheat oven to 375° F. Cut ends of zucchini and slice into 1/4-inch thick strips, using a food processor with a 6-centimeter blade, mandolin or by hand.

Coat a 9- by 13-inch casserole dish with a little olive oil. Layer as follows: zucchini, cheese, salt, pepper, garlic, thyme, and then a layer of tomatoes. Drizzle with remaining oil and sprinkle with basil and cheese. Repeat zucchini layer, repeat tomato layer, and finish with another zucchini and cheese layer. Carefully pour eggs around the edges.

Cover and bake for 45 minutes. Uncover and bake for 15 minutes more, until eggs are set and cheese begins to brown. Let rest for a few minutes before serving.

Recipe by Vida Collery, former PCC Cooks instructor

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: basil, eggs, tomatoes, zucchini

Comments

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Yummy!

I remember making this dish when I worked in the deli at the Greenlake store! It is like a combination of a lasagna and a quiche. Can't wait to make it again, after all these years:)
By the way, whoever wrote down the recipe forgot to add the garlic into the ingredients list, but remembered to put it in the prep directions. Oops.

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