Little Frozen Fruit and Yogurt Parfaits for School Lunches
Making little frozen treats is a fun way to keep your kid's lunch cool during the morning. Greek yogurt is thick and creamy and perfect with berries. To make these even prettier, you can layer them with cinnamon applesauce and berries. Find more great school lunch ideas »
Divide half of the yogurt between the 4 cups and sprinkle with berries or cherries. Top with the remaining yogurt and the remaining fruit. Drizzle with a little honey. Put the lids on the containers and freeze overnight. Tuck these into your school lunch to keep it cool. They will be nice and creamy by lunch time.
Recipe by, PCC Chef
Source: Demonstrated on King 5's "Evening Magazine" show which aired on August 14, 2013.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.