Little Frozen Fruit and Yogurt Parfaits | PCC Natural Markets

Little Frozen Fruit and Yogurt Parfaits

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Making little frozen treats is a fun way to keep your kid's lunch cool during the morning. Greek yogurt is thick and creamy and perfect with berries. To make these even prettier, you can layer them with cinnamon applesauce and berries. Find more great school lunch ideas »

Ingredients

Preparation

Divide half the yogurt between the 4 cups and sprinkle with half the berries. Top with remaining yogurt and remaining fruit. Drizzle with a little honey. Put the lids on the containers and freeze overnight. Tuck these into your school lunch to keep it cool. They will be nice and creamy by lunch time.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on King 5's "Evening Magazine" show which aired on August 14, 2013.

More about: berries, blueberries, cherries, fruit, yogurt

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