Lime Chicken

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A simple chicken dish that has plenty of flavor!

Ingredients

Preparation

Combine olive oil, juice and zest of the lime and spices in a wide shallow bowl.

Season both sides of chicken breasts with salt and pepper, and place in marinade. Refrigerate, covered, for at least one hour.

Heat a skillet (I prefer a grill pan) prepared with olive oil Spray. Place chicken in the pan and cook, about 5 to 8 minutes on each side.

Pour remaining marinade in the pan and let reduce for a minute or two. The juices will caramelize a bit. Pour these yummy tidbits over the chicken and serve.

Recipe by Rita Overton, former PCC staff

More about: cumin, limes

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