A simple chicken dish that has plenty of flavor!
Combine oil, lime zest and juice and spices in a wide, shallow bowl.
Season both sides of chicken breasts with salt and pepper, and place in marinade. Refrigerate, covered, for at least 1 hour.
Heat a lightly oiled skillet or grill pan over medium-high heat. Place chicken in the pan and cook until an internal temperature taken with an instant-read thermometer is 165° F, 5 to 8 minutes on each side.
Recipe by, former PCC staff