Lime and Chipotle-infused Olive Oil
This olive oil is featured as a marinade in Grilled Organic Summer Vegetables with Lime and Chipotle-infused Olive Oil.
Ingredients
PreparationIngredients
- Juice and zest of 2 limes Add to list
- 4 garlic cloves, minced Add to list
- 2 tablespoons chopped cilantro Add to list
- 2 teaspoons chipotle powder (or more to taste) Add to list
- 1/3 cup extra virgin olive oil Add to list
- Generous sea salt to taste Add to list
Preparation
Combine the ingredients and blend well.
Recipe by , PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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