Lentil Ginger Coconut Soup

In a soup pot, sauté onion in oil until very soft and lightly browned, 7 to 10 minutes. Add celery, carrot, ginger, salt and pepper. Continue to cook for another 2 minutes.

Add the North African Spice Mix and cook, stirring, 10 to 20 seconds or until fragrant. Add lentils, coconut milk, stock and tomato paste. Cover and bring to a boil. Reduce to a simmer and cook for 30 to 40 minutes or until lentils are soft.

Stir in the vinegar, lemon juice and hot sauce. Simmer for another 3 minutes. Season to taste with additional salt and pepper. Garnish soup with grated coconut.