Serves: 6 to 8
- 1 cup soft butter Add to list
- Dash of salt Add to list
- 1/2 cup powdered sugar Add to list
- 2 cups flour Add to list
Pre-heat oven to 350º F. Combine crust ingredients until the mixture crumbles. Press in the bottom and sides of an 11-inch tart pan. Bake for about 20 minutes. Cool.
For filling, whisk together the flour and sugar, then whisk in the eggs. Add lemon zest and juice; stir well until blended. Pour into the cooled tart shell. Bake 30 to 35 minutes. Cool and serve dusted with powdered sugar.
Recipe by, PCC Cooks instructor
Source: Sound Consumer March 2008
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