Lemon Tart | PCC Natural Markets

Lemon Tart

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free





Pre-heat oven to 350º F. Combine crust ingredients until the mixture crumbles. Press in the bottom and sides of an 11-inch tart pan. Bake for about 20 minutes. Cool.

For Filling

For filling, whisk together the flour and sugar, then whisk in the eggs. Add lemon zest and juice; stir well until blended. Pour into the cooled tart shell. Bake 30 to 35 minutes. Cool and serve dusted with powdered sugar.

Recipe by Iole Aguero, PCC Cooks instructor

Source: Sound Consumer March 2008

More about: lemons


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