Serves: 6 to 8
This is a rich but refreshing springtime dessert. It's simple to make, with fresh, lemony flavor.
Whisk together lemon zest, lemon juice, sugar, egg yolks and whole eggs in mixing bowl. Pour into a medium saucepan and over the lowest temperature setting on the stovetop.
Cook, stirring occasionally, until mixture thickens to the consistency of pudding, about 30 minutes. Remove from heat, pour into a medium-sized mixing bowl, and place in the refrigerator to cool.
Whip heavy cream until thick and stiff peaks form. Gently fold the lemon mixture into the whipped cream until blended. Refrigerate 4 to 6 hours. Serve garnished with fresh, organic sliced strawberries.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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