Serves: 6 to 8
This is a rich but refreshing springtime dessert. It's simple to make, with fresh, lemony flavor.
Whisk together lemon zest, lemon juice, sugar, egg yolks and whole eggs in mixing bowl. Pour into a saucepan over the lowest temperature setting on the stove top.
Cook, stirring occasionally, until mixture thickens to the consistency of pudding, about 30 minutes. Remove from the heat, pour into a mixing bowl, and place in the refrigerator to cool.
Whip heavy cream until thick and stiff peaks form. Gently fold lemon mixture into whipped cream until blended. Refrigerate for 4 to 6 hours. Serve garnished with fresh, sliced strawberries.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!