Lemon-Herb Dressing

Yield: 1 cup

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this tangy dressing in our White Bean and Fennel Antipasto Salad.

Ingredients

Preparation

Place lemon juice, olive oil, lemon zest, basil, parsley, marjoram and capers in a blender or food processor. Blend until smooth; season with salt and pepper.

Source: 2013 PCC annual meeting dinner

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More about: dressings, herbs, lemons

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