Lemon Grilled Salmon

Serves: 4

No votes yet

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Rich flavor and a concentration of healthy omega-3 fatty acids make salmon a Northwest favorite for summertime barbecues. Wild salmon from the cold, clear waters of Northern Alaska is exceptional and needs only a few simple ingredients to make it a delicious meal.

Ingredients

Marinade:

Preparation

Place salmon in a shallow bowl. Combine marinade ingredients, pour over salmon, and cover. Refrigerate for 1 to 2 hours.

Grill salmon over medium heat, basting with marinade — about 4 minutes per side or until fish flakes easily.

Source: Sound Consumer June 2006

Learn more about our recipes. View guidelines »

More about: grilling, lemons, salmon

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login